28 — Espadin
Produced by Lorenzo Martinez Monterroza in Santiago de Matatlan,Oaxaca (1,750 MASL).
Made with 100% Agave angustifolia Haw, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.
Notes of cooked agave, earth and slight smoke undertones.
Produced by Lorenzo Martinez Monterroza in Santiago de Matatlan,Oaxaca (1,750 MASL).
Made with 100% Agave angustifolia Haw, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.
Notes of cooked agave, earth and slight smoke undertones.
Produced by Lorenzo Martinez Monterroza in Santiago de Matatlan,Oaxaca (1,750 MASL).
Made with 100% Agave angustifolia Haw, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.
Notes of cooked agave, earth and slight smoke undertones.