28 — Espadin

$110.00

Produced by Lorenzo Martinez Monterroza in Santiago de Matatlan,Oaxaca (1,750 MASL).

Made with 100% Agave angustifolia Haw, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.

Notes of cooked agave, earth and slight smoke undertones.

Produced by Lorenzo Martinez Monterroza in Santiago de Matatlan,Oaxaca (1,750 MASL).

Made with 100% Agave angustifolia Haw, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.

Notes of cooked agave, earth and slight smoke undertones.