La Palenquerita — Tobala

$145.00

Produced by Adela Cruz in San Dionisio Ocotepec, Oaxaca (1,750 MASL).

Made with 100% Agave potatorum, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.

Expect sweet, fruity and slightly spicy notes.

Produced by Adela Cruz in San Dionisio Ocotepec, Oaxaca (1,750 MASL).

Made with 100% Agave potatorum, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.

Expect sweet, fruity and slightly spicy notes.