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Produced by Adela Cruz in San Dionisio Ocotepec, Oaxaca (1,750 MASL).
Made with 100% Agave potatorum, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.
Expect sweet, fruity and slightly spicy notes.
Produced by Adela Cruz in San Dionisio Ocotepec, Oaxaca (1,750 MASL).
Made with 100% Agave potatorum, cooked in an earthen oven, mashed with tahona (stone wheel pulled by horse), fermented in wood tinas and double distilled in a copper still.
Expect sweet, fruity and slightly spicy notes.